Fleur de Lis Ice Tray. This silicone mold produces ice shaped like a Fleur de Lis.
Oh, when the saints go marching in...
Best practices for better ice 1. Shake out bubbles before freezing (Use a pitcher and not a faucet) 2. Either freeze from the top down or as uniformly as possible to avoid bulging. Important!
3. Do NOT go directly from the freezer to the drink. This will crack the ice. It must temper(rest) for about a minute or two. This is true for any ice cube. 4. Add ice to drink and NOT drink to ice. Use TONGS to gently place ice in drink. If done correctly, the ice cube top surface will rest just above liquid. This will greatly extend the life of your design.
